dinner menu
STARTERS
Pea Veloute (V, VG, DF, GF, NF) - 8
Lavender | Pea & Mint Salsa
Confit Duck Leg Roulade (GFo) - 11
Toasted Brioche | Beetroot Textures | Hazelnut | Orange Emulsion
Citrus Cured Salmon (GF, NF) - 10
Creme Fraiche | Shaved Fennel | Pickled Radish | Pink Peppercorn Dressing
Plant Ploughmans (V, VG, DF, GFo) - 10
Nduja Spiced ββScotch Eggββ | Mushroom Pate | Pickled Green Tomato | Burnt Apple Puree | Seeded Cracker-Bread
MAINS
King Scallops (NF) - 28
Langoustine Stuffed Gnocchi | Dill Emulsion | Roast Salsify | Crisp Capers | Dill Cream Sauce
Corn-Fed Chicken (GFo, NF) - 24
Black Truffle Farce | Beurre Noissette Croquette | Cauliflower Puree | Charred Corn | Green Beans | Red Wine Jus
Beef Fillet (GF, NF) - 36
Potato Pave | Parmesan Custard | Truffle & Chicken Glaze Butter | Sauteed Horseradish Carrots
Yuzu Courgette Flower (V, VG, GF, DF, NFo) - 24
Mushrooms | Tarragon Polenta | Sunblushed Tomato Tapenade | Feta Mousse | Broad Beans | Mushroom & Black Garlic Jus
Braised Fennel (V, VG, DF, GF, NF) - 21
Butternut Squash | Spiced Bean Cassoulet | Sauce Vierge | Lemon Verbena
SIDES
Fries - 5
(V) (VG) (DF) (GF) (NF)
Truffle, Parmesan & Chive Fries - 7 (V) (GF) (NF)
Triple Cooked Chips - 7
(V) (VG) (DF) (GF) (NF)
Fennel & Honey Glazed Carrots - 6
(V) (Vgo) (DF) (GF) (NF)
Green Beans, Shallot, Garlic, Almond - 5
(V)(VG)(DF)(GF)
Rocket, Parmesan, Balsamic Glaze - 5
(V)(GF)(NF)
Desserts
Lime & Pistachio Cream - 9
Cheesecake with Cherry Gel (V, GF)
Sticky Toffee Pudding - 9
Toffee Sauce & Vanilla Ice Cream (V, NF)
Chocolate Mousse 8
Strawberry Compote & Poached Strawberry (V, DF, GF, NF)
Baileys Parfait - 8
Vanilla SablΓ© Biscuit (V, VG, DF, GFo, NF)
Local Cheese Selection - 14
Grapes, Celery, Quince Jelly & Crackers (V, GFo, NF) 14
V- Vegetarian VG- Vegan DF- Dairy Free GF- Gluten Free NF- Nut Free o- Option